Don Vicente Quinoa Beer
ALIVE AND NATURAL: MOUNTAIN BEER
Unpasteurized and unmicrofiltered: rich in probiotics
The Spirit of the Earth
Don Vicente Quinoa Beer
An experience born from the depths of the earth, where the sun, the clouds, the Sacred Lagoon, and quinoa—the mother grain of the Andes—come together in every sip.
It's more than a beer, it's liquid memory.
Cacique de Guatavita Lagoon
- Legend of El Dorado -
This beer is born deep in the earth where time seems to stand still, among the mountains that hold the secrets of the past.
The place: the mythical Laguna de Guatavita, the scene of ancestral Muisca rituals and the source of legends that still whisper in the wind's ear. Here, the water doesn't just flow; it sings stories of gods and warriors. This isn't a simple trip to the past: it's a celebration of the roots that still beat strongly in every corner of our being.
The connection with nature is what gives us our identity. This beer isn't just a product; it's an experience that transports you to the mountains that guard our traditions, to the moon reflected in calm waters, to the mysteries of an ancient people. Drinking it is like drinking history itself.
Blonde Quinoa
An exotic-tasting beer with sweet, smoky notes. Exalting earthy aroma of toasted quinoa malt. Refreshing and light like mountain water.
Red Quinoa
Bright amber color. Medium body. Smooth and refreshing flavor with hints of caramel. Perfect for warm evenings or spicy meals.
Black Quinoa
A dark, robust, and creamy beer. Intense aromas of cocoa and quinoa deep malt. A sensorial experience for those seeking depth.
In a world that moves at a rapid pace, where processes are accelerated and production is massified, we decided to walk in the opposite direction. We choose patience over immediacy. We chose the origin of shortcuts.
Purity and Commitment: no additives, no corn syrup, no added sugars or accelerators, just malt
Each bottle reminds us of the memory of a people who understood that nature is sacred.
At our production facility, nestled in the mountains at 2,900 meters above sea level, we manually malt Andean quinoa seeds. The result: an exotic, light, refreshing beer with deep roots. Slowly fermented, without rushing its course, without disturbing its soul. The resulting flavor is smooth and refreshing, with malty notes complemented by the distinctive touch of quinoa.
Characteristics of Blonde Quinoa:
Alcohol: 5%
Ingredients: Quinoa, barley, hops, fresh water from the moor.
Flavor: Light, fresh, with a sweet and herbal touch.
Tasting Notes: Golden light, soft foam that leaves a mark on the glass. A balanced flavor that combines earthiness with a slight fruitiness, and a smooth texture that invites you to take another sip.
High-altitude beer, soul of quinoa
Don Vicente isn't just a beer, it's a celebration of life and nature.
We were born among sacred mountains, Where the water still sings freely and the earth breathes pure. Where quinoa, the grain of the Andean gods, is once again malted with respect and science, integrating itself into the very soul of the mountain. Each bottle is a testament to authenticity, connection, and legacy.
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