Manager, businessman, entrepreneur, audiovisual producer and content creator: marketing strategies and tools. Anthropologist, U Andes; MS and PhD Musicology, UCLA
Manager and owner of La Hicotea Factoría, a company dedicated since 2010 to the creation of value-added products based on organic quinoa in Sesquilé Cundinamarca with social and environmental impact in the region. Creator of DON VICENTE, a brand dedicated to the production of beer, whiskey and gin based on quinoa malt, raw materials transformed as own and local development.
Fifteen years of experience in audiovisual communication, digital arts and museum installations. Expert in script production, storytelling and creative pieces for audiovisual media, which create deep emotions by combining music, photography, anthropology.

https://www.facebook.com/vizoo

linkedin.com/in/juan-vicente-contreras-escobar-391b9b89/

instagram.com/don.vicente.quinua.beer

Luxury marketing expert building wine and spirits brands in domestic and duty free markets in Latin America at companies such as Diageo, Pernod Ricard and Brown Forman; as well as developing content on social networks for luxury products and hotels. His academic training was developed in the area of ​​communications and political marketing at the Complutense University of Madrid.

https://www.linkedin.com/in/eduardogaitan/

Agroindustrial engineer from the University of Cauca with 15 years of experience with Colombian quinoa; expert in cultivation, post-harvest and transformation of quinoa and other agricultural products.

https://www.linkedin.com/in/hugo-armando-carlozama-sandoval-8667a9149/